Slightly hot. Slightly sour. Flavored with roast pork trimmings.

A vegetarian (but not vegan) soup alternative, a little bit better than Campbell’s.

Organic grain and slow-simmered beef with a medley of garden produce.

Julienne of ham, chicken, cheese, and sliced egg on lettuce.

Tomatoes, raw onion, cucumber, olives, and feta cheese.

0-carbs, almost 0-cals. Virtually indistinguishable from premium real rice. 200 standalone, 120 as substitution.

With mushroom gravy. Acclaimed by many vegetarian guests.

Blending Caribbean and Latin flavors for a zippy take on one of the healthiest legumes.

With garlic on shredded lettuce.

With chili, garlic, and a dash of soy sauce, on shredded lettuce.

Cooked over a live flame, and then seasoned with pesto and olive oil.

Curried red lentil stew.

With salted dried fish, egg, and vegetables.

An Anglicized mis-rendering of Yangzhou (region) Chow Fan, and it didn’t even really come from there. We haven’t found any other restaurant in the Philippines that understands how this is actually supposed to taste, but the correct taste was popularized in Hong Kong, and is unmistakable.

Rich and savory!

0-carbs, almost 0-cals. Virtually indistinguishable from premium real rice. 200 standalone, 120 as substitution.

Miso soup with leeks.

Grilled mixed vegetables with olive oil, oregano, basil, garlic, and onion

Home-made in Plantation Bay; matured for 14 days. Probiotic-rich!

Most Caesar Salads you can get in the US and Europe are just pale ghosts of what this salad should be — crisp Romaine lettuce drenched in an umami bomb of egg yolk, Parmesan, and anchovy, hand-whisked over many minutes into creamy perfection with garlic, pepper. Dijon mustard, citrus, olive oil, and a few other ingredients. A Plantation Bay Delicious Dozen Must-Try.

Eggplant, sliced tomatoes, pesto sauce, olive oil, and mozzarella.

Refreshing salad greens, aromatic herbs, extra virgin olive oil, and lemon dressing.

Fried in Beef Fat. Save 80 carb grams on this order. Virtually indistinguishable from the brown rice normally used.

A guilt-free rice alternative, very low in calories and carbs. (Allow 10 minutes).

With garlic, parsley, and bread crumbs.

Tangy, creamy, with just a hint of heat.

Mildly spiced sardines.

The finest almonds in the world, quite different from California almonds, and even in Spain it’s hard to find this salted/oil-roasted kind. Hand-carried by one of our officers from Spain.

Soft and sweet, baked in olive oil.

0-carbs, almost 0-cals. Virtually indistinguishable from premium real rice. P200 standalone, P120 as substitution.

Three five-inch rounds with Sugar-Free Syrup and 3 curls of butter.
Total 450 Calories, 5.4 grams Net Carbs, 6.6 grams Fiber. Not as good as buttermilk pancakes,but close enough for dieters. 

Low-Carb Pancakes, Eggs (any style), and Bacon. All the comfort of the classic combo. Total 380 Calories, 3.6 grams Net Carbs, 4.4 grams Fiber.

A 6-ounce (precooking) home-made pork longganiza patty with a Keto Bun. Total 710 Calories, 15.5 grams Net Carbs, 10.8 grams Fiber. Better-tasting than Egg or Sausage MacMuffins. Add soft-scrambled egg 50

(Keto But Not Vegan, Diabetic-Friendly with Reduced Carbs/Sugar)

(Keto But Not Vegan, Diabetic-Friendly with Reduced Carbs/Sugar)

(Keto But Not Vegan, Diabetic-Friendly with Reduced Carbs/Sugar)

Pork Chicharon, Crispy Spicy Dilis, Lechon Flakes, Adobong Kangkong with Pork Bits, Filipino Pork Adobo Flakes, Sautéed Shiitake Mushrooms.

(Very Good for You!)

NOT our Delicious Dozen Handmade Caesar Salad (which is in Palermo Café and Bar). But still better than what you’ll normally find even in better-quality American, European, and Asian restaurants.

350 calories. Plain Vanilla never tasted this good.

310 calories.An exotic, mildly coconut-y taste.

370 calories. Rich, unctous banana flavor, unlike most banana ice creams which are icy and too hard.

530 calories. Higher-calorie than we’d like, but tastes better than the conventional dairy-sugar Ben & Jerry’s.